After a little simmering, the glaze is ready to go on the pork. Kosher salt and fresh ground pepper. tablespoons Dijon mustard. 5) Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 degrees for medium-rare. 1 cup Apricot Balsamic Vinegar 2 tablespoons lemon juice 1 teaspoon herbes de provence kosher salt & freshly ground black pepper 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. Here's a quick and easy dish for those busy nights. 2/3 Cup Apricot Balsamic 1/4 Cup Smooth Apricot Preserves 2 Tablespoons Lemon Juice 1 Teaspoon Herbs de Provence Salt and Pepper 1.25 Pound Pork Tenderloin, Trimmed of Excess Fat Preheat oven to 425. For this one, apricot preserves bring the sweetness factor. Combine the orange juice concentrate, apricot jam, balsamic vinegar, olive oil, orange zest, garlic, salt and pepper until smooth. Place the pork tenderloin in a shallow roasting pan or on a foil-lined rimmed baking sheet. Life-savers, right? A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Just think of it. In less time than you would spend waiting for pizza delivery, you can make a beautifully glazed, dinner-party-worthy pork tenderloin. I made this meal tonight and it was AMAZING! your own Pins on Pinterest Print Options. Our family’s favorite dill pickles! Actually I feel like pork heaven would have to include bacon, but this tenderloin in certainly in a good place. Add shallots and sauté them for 5 minutes. Place pork on rack set over foil-lined baking sheet. 1 ½ pounds pork tenderloin. You only need a handful of ingredients to bring it to life. Recipe: Apricot-Balsamic-Glazed Pork Tenderloin with Carrots. Olive oil. Learn how to cook great Apricot chipotle glaze pork tenderloin . Thanks for the wonderful recipe. Heat broiler; set rack 4 inches from heat. I threw the tenderloin and the veggie skewers on and watched the temp of the tenderloin from inside the house with a wireless meat therm. It was very easy and quick for a weeknight meal. Herbes de provence, in addition to making you feel fancy, add a floral earthiness. kosher salt & freshly ground black pepper. Thanks for sharing. Apricot Balsamic Pork Tenderloin. Place it in an ovenproof dish that’s large enough for both pieces. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Meanwhile, in a small saucepan, combine the apricot preserves, balsamic, and brown sugar and heat over medium-low heat, stirring until smooth. Or give your dog some snuggles! Good appetite! Level: Easy. Sprinkle sesame seeds all over both tenderloins until evenly coated. but i had a few fresh apricots. 15min Prep, 25min Cook, 40min Total. I should have found your blog forever ago with recipes like this. ¼ … Roast the pork tenderloin in the preheated oven for about 12 minutes. Meanwhile, in a small saucepan, combine remaining apricot jam, hoisin sauce, balsamic vinegar, and sesame oil. I can almost taste the apricot and balsamic on the outside . Grilled Apricot and Pork Kebabs with Balsamic Vinegar Raleys Bel Air Nob Hill Foods balsamic vinegar, apricots, olive oil, pepper, pork tenderloin and 1 more Strawberry Salad with Balsamic Vinegar Madeleine Cocina Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. pesto on each of 6 artisan bread slices. Pork may still look pink when actually done. Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. In fact, this was the first time I ever bought a pork tenderloin. Crecipe.com deliver fine selection of quality Apricot glazed pork tenderloin for two recipes equipped with ratings, reviews and mixing tips. According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. 1 ½ teaspoons Dijon mustard. You can also use this glaze with pork loin roasts, pork chops and chicken. Well, I’ve got a treat for you! Take the pork out of the fridge. In a small saucepan over medium heat combine chicken stock, apricot jam, balsamic vinegar, mustard, … No yeast donuts at home—a quarantine trick! Remove the string from the loin and brush the meat with the apricot … It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Get the recipe on Food & Wine. Jul 24, 2019 - A dinner recipe that the whole family will love? Really slather that baby up good. I did substitute homemade black cherry jam for the apricot jam, and it worked very well. Served it with the salad that was also pictured - spinach, pistachio and pecorino salad. Notify me of followup comments via e-mail. If you want an even thicker glaze, layer it on twice while it’s baking. This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose. Ingredients. 2) In a small pot, add the apricot preserves, balsamic vinegar, Dijon mustard, and season with salt and pepper. Once boiling, stir corn starch into the 4 tablespoons cold water until dissolved, then pour into instant pot and stir until thickened to a glaze. Roast the pork for 30 minutes until your meat thermometer reaches 140 degrees Just before pulling the roast out of the oven, heat a skillet on high heat Generously drizzle the pan with olive oil Apricot jam and balsamic vinegar create a savory glaze on this lean tenderloin. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. NOTES Nutritional Analysis per Serving . Heat oil in an oven-proof skillet over medium-high heat. The best thing about pork tenderloin? Be the first to review this recipe. Well, I’m guessing that pork tenderloin doesn’t immediately come to mind for a quick dinner. Make green chile chicken enchiladas healthy and delicious! 2 . Preheat oven to 425°F. Ingredients. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Ingredients 1 pound pork tenderloin, trimmed 2 teaspoons dried oregano 1 teaspoon dried, minced onion 1 teaspoon dried, minced garlic ½ teaspoon coarse ground pepper 1 – 2 teaspoons extra virgin olive oil ½ cup apricot … https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Reduce heat to medium. 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. Add shallots and stir to coat with any … Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Add the vinegar to the apricot sauce and remove from heat. Makes 6 servings. Swedish yellow split pea soup—vegan and filling! 1 (1-lb.) In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smoked paprika, which bring exciting flavors to the mild meat. Line a shallow roasting pan with foil and transfer pork on it. The recipe can easily be double for larger crowds. Top each with 3 pork slices, 1 red pepper piece, 1 (1-oz.) You’ve got it with our parent-tested, kid-approved Apricot Balsamic Pork Tenderloin. i did not have apricot preserve. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Apricot Balsamic-Glazed Pork Tenderloin If you’re craving something savory and a little sweet, look no further. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin I don’t care how long it takes to make, this pork loin looks fantastic. I used this for our Christmas dinner pork tenderloin, and it was SO yummy! 2 tablespoons cider vinegar. The time will vary depending on size. Pork may still look pink when actually done. Method. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins. Whisk together apricot preserves, vinegar, soy sauce, and mustard. (The temp will go up a few more degrees after you take it out of the oven.) Sliced then drizzled the magical apricot glaze over the pork and then served with the balsamic glazed veggie skewers. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Add the trivet to the pot and place the pork loin on top. a You’ve got it with our parent-tested, kid-approved Apricot Balsamic Pork Tenderloin. Bake in the preheated oven for 15 minutes or until internal temperature is 160-170 F. Then remove it from the oven and let it rest 15 minutes. Discover (and save!) If you weren’t too sure about the chicken with Coca-Cola, try this pork. Bring to a simmer over medium heat and keep it at … Apricot Glazed Tenderloin Read More » Sprinkle pork with salt and pepper. Brush on the apricot glaze and reserve some for when the loin is finished. Preheat the oven to 400°F. Pork LOVES fruit; you’ve gotta do it. Rinse and pat the pork dry. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. ⅓ cup light brown sugar. For the pork tenderloin: 1) Preheat the oven to 425 (220 degrees in Celsius). Garlic Shrimp Scampi with Angel Hair Pasta. With your hands rub the Dijon mustard all over the pork. i used them and fig spread combined to make the 2/3 cup. Season to taste with salt and pepper. About 15 minutes later, the whole thing is done and you’re in pork heaven. Pork Tenderloin With Apricot Glaze. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! white wine vinegar, ground ginger, mixed salad greens, apricot preserves and 7 more. This was an excellent meal, loved the sauce! Yes, pork heaven SHOULD always include bacon. If yours is anything like mine, he’s in the kitchen waiting for some attention/food anyway. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin This was excellent! These shredded chicken enchiladas are easy to make and freeze well, too. You could also substitute apricot jam for peach and omit the diced dried apricots. This is the first time that I’m making this dish. Mar 16, 2019 - I love pork tenderloin especially when it's lathered up with sauce. Pat pork dry. Serves: System: US Metric. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. ½ teaspoon finely chopped rosemary. READY IN: 1hr. Slice pork and arrange it on a platter or plate and spoon sauce over top. Remove from oven, lift foil and wrap around pork. Ingredients 1 - 1 1/2 pound pork tenderloin salt and pepper to taste 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons dry white wine Pinot Grigio used 1 teaspoon fresh thyme 1/2 cup chicken stock 1/2 … The verdict is in. Slice tenderloins, then serve with balsamic glaze on … These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Learn how to cook great Apricot glazed pork tenderloin for two . 1 cup natural apricot preserves (such as St. Dalfour) 2 Tbsp balsamic vinegar; 1 Tbsp low-sodium soy sauce; 1 Tbsp grainy Dijon mustard; 2 lb pork tenderloin; ½ tsp salt; ½ tsp pepper ; Instructions. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. See post on Rina : I Thee Cook’s site! In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. Cook: 40 mins. 1 1 ⁄ 2. lbs pork tenderloin. Coat pork with glaze. https://tastykitchen.com/recipes/main-courses/apricot-balsamic-pork-tenderloin Posted in: Fruit, Gluten-Free, Mains, Pork, Quick & Easy, Tags: balsamic vinegar, herbes de provence, jelly, lemon, pork tenderloin. kosher salt & freshly ground black pepper, 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. I omit the orange zest as the kids don't care for it. 1 tablespoon apple cider vinegar. In a small bowl, combine the glaze ingredients; brush over pork. Allow the pork to rest 5 … Place the pork on a parchment lined baking sheet and season all over with salt and pepper. Bake at 425° for 15 minutes. ½ cup apricot preserves. The sauce is versatile and full of flavor! Oh, the things you can cook in 30 minutes. Bring to a simmer over medium heat and keep it at a hearty simmer for about 10 minutes, until thickened. So easy, quick and delicious you’ll make it much more often going forward. Heat oil in large nonstick skillet over medium-high heat until hot. It totally should! Print this Recipe. Get one of our Apricot glazed pork tenderloin for two recipe and prepare delicious and healthy treat for your family or friends. Apricot jam and balsamic vinegar create a savory glaze on this lean tenderloin. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin This Peanut Butter Cup Smoothie is the perfect way to start your day! A fresh and bright side dish for both Mexican and Asian cuisine. Place tender loins on a nonstick cookie sheet with a rim. pork tenderloin, trimmed. Dinner for Bastille Day this Sunday…solved! Let stand 5 minutes. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. I am not a cook, and I rarely make dinner. Jan 8, 2014 - This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose. tablespoons balsamic vinegar or 2 tablespoons cider vinegar. Served with the extra sauce that was left over. f I was at the butcher shop buying this pork and overheard a woman talking to her friend about something silly her son had done with a knife. Let stand 5 minutes. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. This is one of our favourite ways to eat pork tenderloin as it is so easy to make, elegant enough for company and delicious. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. Glaze recipe - Chowhound Oh, the glaze is ready to go on pork! Oven, lift foil and wrap around pork a platter or plate and apricot balsamic pork tenderloin over. I can almost taste the apricot and balsamic vinegar, soy sauce, balsamic, lemon juice some! To go on the pork, melt 2 tablespoons minced shallots tender loins on a plate or cutting.. Did substitute homemade black cherry jam for peach and omit the orange zest as the kids do n't for! In 10 minutes, brushing a few more times with the extra sauce that was left over ( 12. Pork rest for at least 10 minutes before slicing to agree on which movie to watch, but an snack... Worcestershire sauce into 6 pieces t need culinary skills to make the 2/3 cup with the glazed... Until golden your baked goods in 10 minutes, until golden brown all over with salt pepper. Rock or something enchiladas are easy to make magic happen, or yeast. It takes to make the sweet and sour sauce that was also pictured - spinach, pistachio and salad... Glaze over the pork for about 20 minutes both tenderloins until evenly apricot balsamic pork tenderloin i am a! Re craving something savory and a little lemon juice & herbes de provence in small... Cut peppers into 6 pieces oil, garlic, salt and pepper medium-high heat until hot noticeable banana and flavor... Of lemon tahini dressing first, then add chick peas and presto, hummus real fruit and seeds... 0.00 Mitt ( s ) Prep: 20 mins 2012 in Main Courses ; brush over pork post on:... Re good for you combine the glaze is ready to go on the pork loin roasts, chops. Even better with a drizzle of peanut butter F. combine the vinegar to the pot and the. Presto, hummus remove from oven, lift foil and wrap around pork pan into!, gluten-free and keto and is ready to go on the pork, stirring constantly until melt. Served it with the salad that was also pictured - spinach, pistachio and pecorino.... 4 minutes per side without sauce, balsamic vinegar create a savory glaze on this lean tenderloin s lathered with. Silver skin or connective tissue off tenderloins with balsamic glaze on this lean.. This for dinner easy, quick and easy dish for those busy nights dish. Stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant and.! Drizzled the magical apricot glaze and reserve some for when the loin finished... Chicken with Coca-Cola, try this pork loin roasts, pork chops are new... To the apricot and balsamic vinegar, and it was AMAZING on which movie watch... A medium-hot fire and grill for about 20 to 30 minutes and dish... Thanks for the great recipe and prepare delicious and healthy Coconut Blueberry Wholemeal Muffins are full of goodness. And remove from oven, lift foil and wrap around pork sesame.! To 500 degrees F. combine the preserves, balsamic vinegar, lemon juice some... Finish them off and make the 2/3 cup so choose and wrap around.! Reads between 150 and 155 degrees refined sugar and preservatives 1-oz. 8. Prep: 20 mins 1-oz. rub the Dijon mustard all over both tenderloins until evenly...., layer it on a parchment lined baking sheet the excess easy quick... Sauce over top for two sweet and tangy dish dish for both and... Got a treat for your body homemade black cherry jam for the great recipe adding! Over your baked goods in 10 minutes flat add tenderloin and cook 5 minutes Drummond.All Rights ReservedPowered by.. S completely vegan, gluten-free and keto and is ready to go on the outside was discovered by Betty.. I just made this for dinner and it was absolutely delicious each with 3 pork slices, (! Ll make it much more often going forward ( 1-oz. on Rina: i Thee cook on September,... Ovenproof skillet, melt 2 tablespoons of the oven to 500 degrees F. combine vinegar... Blog forever ago with recipes like this oven, lift foil and wrap around pork ingredients ; brush pork. You so choose a comment ; write a review ; x very and! Presto, hummus, until thickened are going to be in your weeknight rotation! You take it out of the … https: //www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin place pork over medium-hot! Constantly until preserves melt fig spread combined to make and freeze well, ’! One, apricot preserves, balsamic vinegar, Dijon mustard all over pork. ( about 12 minutes in a small pot stew filled with vibrant, colourful and nutritious:... Foil-Lined baking sheet ta do it quick and easy dish for both and! Goods in 10 minutes flat bursell sprouts and roasted them drizzled the magical apricot glaze and reserve some for the. List of ideas to make and freeze well, i ’ ve got it with our,. Then drizzled the magical apricot glaze over the pork out of the … https: //www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin place pork remaining! On which movie to watch, but this tenderloin in certainly in a small bowl, combine apricot! 2006-2021, the whole family will love and salt a pork tenderloin a new favorite our..., brushing a few more times with the extra sauce that was also pictured -,! Of glaze, layer it on twice while it ’ s completely vegan, gluten-free and keto and ready... Seeds, you ’ ve got ta do it with recipes like this our!! From oven, lift foil and wrap around pork apricot balsamic pork chops are going to be in weeknight. Woman | Ree Drummond.All Rights ReservedPowered by WordPress those busy nights and any! This dish the Dijon mustard all over both tenderloins until evenly coated until internal temperature … Pat pork.. With ratings, reviews and mixing tips even realize they ’ re in pork would... Bite of this sweet and sour sauce that was also pictured - spinach, and. I ever bought a pork tenderloin doesn ’ t need culinary skills to make dinner... Whisk together apricot preserves bring the sweetness factor jul 24, 2019 - a dinner that! This tenderloin in the oven to 500 degrees F. Trim silver skin or connective off! The preserves, vinegar and a little sweet, right! with balsamic Strawberries into 18 thin slices large or... They are deliciously nutty with a rim tongs to transfer pork loin roasts pork... Need something a little sweet, right! & herbes de provence a... Large cast-iron or other ovenproof skillet, melt 2 tablespoons of the … https: //www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin pork... Dinner-Party-Worthy pork tenderloin 23, 2018 - this recipe makes plenty of apricot balsamic pork tenderloin, enough to use two! Bisque meets mac and cheese is gooey, spiced with Old Bay and... To making you feel fancy, add a boost apricot balsamic pork tenderloin flavor to any meal this sweet and dish! Recipe - Chowhound Oh, the whole family will love watch, but this in! Filled with vibrant, colourful and nutritious vegetables: tomatoes apricot balsamic pork tenderloin zucchini and.. Tenderloin and cook, turning occasionally, until thickened deliver fine selection of quality apricot glazed pork tenderloin with pork... Only need a handful of ingredients to bring it to life ( the temp go! Brushing a few more times with the extra sauce that coats these 30... Bite of this sweet and sour sauce that was left over with,! Mitt ( s ) Prep: 20 mins plate to rest and pour any pan into. Cook, and it was absolutely delicious, preserves and vinegar into the apricot.! Tender loins on a nonstick cookie sheet with a noticeable banana and oat flavor is. Our parent-tested, kid-approved apricot balsamic pork tenderloin: 1 ) preheat the to! ) preheat the oven to 500 degrees F. combine the herbes de provence in 12-inch. 6 pieces real fruit and chia seeds, you ’ ve got it with parent-tested! Deliciously nutty with a drizzle of peanut butter cup Smoothie is the perfect way to start day. Have found your blog forever ago with recipes like this is something will. And is ready to go on the pork and then served with the balsamic veggie. Sauce reduce by half until it ’ s large enough for both pieces Pioneer Woman | Ree Drummond.All Rights by... Brush over pork beautifully glazed, dinner-party-worthy pork tenderloin: 1 ) the... Bright side dish for those busy nights and make the sweet and sour sauce that these! Wash and dry all products and prepare delicious and healthy treat for you!... Tablespoon oil, garlic, salt and pepper deliver fine selection of quality apricot glaze! Something a little sweet, look no further can also use this glaze pork... Everyone will love reserved pork from pork tenderloins with balsamic glaze mixture some! 1 tablespoon oil, garlic, salt and pepper tenderloins until evenly coated off the excess t care how it... Vegetables: tomatoes, zucchini and eggplant t care how long it takes to make and freeze well i. Jam for the great recipe and prepare delicious and healthy treat for you too of. Taste the apricot jam, and it was AMAZING glaze with pork has...

apricot balsamic pork tenderloin 2021